Kashkaval cheese is an outstanding sheep’s milk table cheese. It is gold in color and resilient in texture. Our Kasseri has a mild, sweet, buttery taste with a hint of olive flavor which is better appreciated when served at room temperature. When fried, it maintains its sweetness and makes a truly outstanding “Saganaki”.

BULGARIAN KASHKAVAL SHEEP MILK CHEESE (Case @ 12x350gr)

C$83.00Price
  • Pasteurized sheep’s & cow’s milk, calcium chloride, rennet, bacterial culture, salt.

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Suite 416 - 2001 Wall Street

Vancouver , BC 
Canada , V5L 5E4

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