This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, soues’, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.

Kefalograviera Cheese Wheel 10KG

C$245.00Price
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    Suite 416 - 2001 Wall Street

    Vancouver , BC 
    Canada , V5L 5E4

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