This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotiri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, soues’, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese.
KEFALOGRAVIERA CHEESE WHEEL 1KG
All Pre Order items are expected to arrive August 27-29 and will be available for delivery after September 1.