These tender grape vine leaves are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades” – one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well. Grape vine leaves are perfect for salads or as a garnish for appetizer plates.

KRINOS GRAPE LEAVES (CASE @ 6x500ml)

C$20.25Price
case

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