Mizithra cheese was very popular in ancient times and is considered to be the ancestor of all Greek whey cheeses. Mitzithra is made from pasteurized sheep’s milk, sheep’s cream, whey and salt. This somewhat bold and buttery cheese is dry and salty, and is similar to Romano cheese in taste and consistency.
KRINOS MYZITHRA 1KG
Sheep’s milk and cream • Whey • Salt.