Kalamata white vinegar is a 100% natural product made from sun-dried grapes of the southern Peloponnese vineyards. Custom made oak barrels are used to age the vinegar, giving it a unique sweet and sour taste. Balsamic vinegar is great for flavouring meats, splashing into salads, or creating unique tasting dressing & marinades.

Papadimitriou Kalamata White Balsamic Vinegar (Case @ 6x500ml)

C$23.40Price
case

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