Salted as a slab, sliced, and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture, making it an excellent addition to every recipe. Low in cholesterol. Low in saturated fat. Gluten and sulphite free.
TRADITIONAL FETA (Case @ 12x200gr)
Pasteurized fresh cow’s milk • Calcium chloride • Microbial enzyme • Bacterial culture • Sea salt.